Mary'S Chocolate Pie
Mary's Chocolate Pie features a rich, creamy chocolate filling with a smooth texture and a browned topping, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Mix sugar, cocoa, cornstarch, Pet milk, and water in a pan.
- Cook until thickened.
- Pour into a cooled cooked pie shell.
- Beat egg yolks until stiff.
- Add 2 teaspoons sugar to egg yolks; beat again.
- Bake in a 400°F oven until the top is brown.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you cannot find Pet milk, evaporated milk is a good substitute. To achieve a smoother texture, ensure you whisk the cornstarch well with the dry ingredients before adding the liquids. This recipe pairs beautifully with Jocelyn'S Strawberry Bread for a lovely dessert combo.
Serving Suggestions
Serve Mary'S Chocolate Pie chilled or at room temperature for the best texture. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a more festive touch, consider garnishing with chocolate shavings or fresh berries to enhance its presentation.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in a microwave for about 10-15 seconds, or until just warm. Avoid reheating the entire pie, as it may dry out the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Chocolate Pie contains roughly 690 calories, with 24g protein, 67g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (83% of the Daily Value), iron (71% of the Daily Value), and protein (48% of the Daily Value), and a good source of calcium. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just ensure that it is completely cooled before covering it with plastic wrap and storing it in the refrigerator. This allows the flavors to meld and makes it a convenient dessert for gatherings.
What should I do if the filling doesn't thicken?
If the filling doesn't thicken, it may be due to cooking it on too low of heat or not whisking it continuously while cooking. Make sure to stir constantly and cook it on medium heat. If it's still too runny, you can return it to the heat and cook it for a few more minutes.
Is there a way to make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it uses cornstarch instead of flour. Just ensure that all your ingredients, especially the cocoa powder and any pie crust used, are certified gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).