Mary'S Coconut Pecan Squares
Coconut Pecan Squares are rich, sweet treats featuring coconut and pecans, perfect for dessert lovers and gatherings, with a buttery biscuit base and caramelized topping.
Ingredients
Instructions
- Bake in a sheet pan until golden and set.
- Sprinkle with powdered sugar while warm.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before mixing them into the batter. If you don't have buttermilk biscuit mix, you can substitute with a homemade mix of all-purpose flour, baking powder, and a dash of salt. To enhance the coconut flavor, use unsweetened coconut flakes instead of sweetened. Adjust the sweetness by using less brown sugar if desired.
Serving Suggestions
Dust the warm squares with powdered sugar for an elegant finish. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. For a delightful brunch, serve alongside fresh fruit and a cup of coffee. Consider serving with Aunt Vera's Lemon Chess Pie for a sweet spread.
Storage & Reheating
Store leftover Coconut Pecan Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. Reheat in the oven at 350°F for about 10 minutes to restore their texture and warmth, or use the microwave for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Coconut Pecan Squares contains roughly 1226 calories, with 15g protein, 96g carbohydrates, and 94g fat. It is an excellent source of dietary fiber (51% of the Daily Value), protein (31% of the Daily Value), and iron (31% of the Daily Value), and a good source of calcium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just be sure to adjust the toasting time as different nuts may require varying cooking times to achieve optimal flavor.
What can I use if I don't have eggs?
If you're looking for an egg substitute, you can use flaxseed meal mixed with water or applesauce. For each egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, or replace with 1/4 cup of applesauce. This will help bind the ingredients together.
How do I know when the squares are done baking?
The Coconut Pecan Squares are done when the edges are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).