Onion Dip(Cipolla Bagna)

Prep: 10 min Cuisine: American

Creamy onion dip with fresh grated onions and mayonnaise, perfect for pairing with vegetables or chips at parties and gatherings.

Be the first to rate this recipe

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. mayonnaise
  • 3 Tbsp. grated onions

Instructions

  1. Bring the cream cheese to room temperature and mix it with the mayonnaise and grated onions.
  2. Beat the mixture until well combined.
  3. Serve with fresh cut vegetables or chips.

Tips & Substitutions

For a creamier texture, allow the cream cheese to soften longer at room temperature. You can substitute Greek yogurt for the mayonnaise for a lighter version. If you prefer a stronger onion flavor, use shallots instead of grated onions. This dip can also be enhanced with fresh herbs like dill or chives, or you can add a pinch of garlic powder for extra flavor.

Serving Suggestions

This onion dip pairs beautifully with fresh cut vegetables like carrots and celery, or with crispy chips for a classic snack. Consider serving it alongside Meatballs In Onion Soup for a hearty appetizer spread. You can also offer toasted bread or crackers for dipping to provide a variety of textures.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To refresh the dip, stir in a little extra mayonnaise or yogurt before serving. Avoid freezing the dip, as the texture may change once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Onion Dip(Cipolla Bagna) contains roughly 241 calories, with 3g protein, 20g carbohydrates, and 17g fat.

241 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 17.2g 22% DV
Carbs 19.6g 7% DV
Fiber 1.3g 4% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 295.3mg 13% DV
Potassium 83.4mg 2% DV
Cholesterol 10.1mg 3% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0.1mcg
Calcium 26.1mg 2% DV
Iron 0.9mg 5% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Just keep it covered in the refrigerator. The flavors will meld beautifully overnight, making it even tastier when served.

Is there a way to make this dip spicier?

Absolutely! You can add a dash of hot sauce or a sprinkle of cayenne pepper to the mixture to kick up the heat. Alternatively, finely chopped jalapeños can add a fresh, spicy element.

What can I serve with this dip besides vegetables and chips?

In addition to veggies and chips, consider offering toasted aromatic pecans or pretzels for a crunchy contrast. You might also serve it with slices of baguette or pita chips for a more substantial option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →