Meatballs In Onion Soup
Savory meatballs simmered in a rich onion soup gravy, perfect for comforting family dinners or casual gatherings, with tender meatballs and flavorful onion broth.
Ingredients
Instructions
- Mix ground meat, eggs, bread crumbs, salt, and pepper in a bowl.
- Shape the mixture into meatballs.
- Combine onion soup, water, and dissolved cornstarch in a large microwave-safe bowl.
- Microwave the soup mixture for 5 minutes.
- Add the meatballs to the gravy.
- Bake in a 350°F (175°C) oven for 1.5 hours.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped fresh herbs like parsley or basil to the meatball mixture. If you don't have cornstarch, flour can be used as a substitute to thicken the soup. For a healthier twist, use ground turkey or chicken instead of beef. You can also replace the onion soup with homemade broth for a fresher taste.
Serving Suggestions
Serve the meatballs in onion soup over a bed of rice or mashed potatoes to soak up the flavorful gravy. A side of steamed vegetables or a crisp salad pairs nicely for a complete meal. You can also serve it with toasted garlic bread for a comforting touch. For a delightful dessert, consider serving with a slice of Pecan Pie Ii.
Storage & Reheating
Leftover meatballs in onion soup can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply microwave individual portions or warm them on the stove over low heat until heated through. This dish can also be frozen for up to three months; just thaw it overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs In Onion Soup contains roughly 1619 calories, with 114g protein, 247g carbohydrates, and 23g fat. It is an excellent source of protein (229% of the Daily Value), iron (193% of the Daily Value), and dietary fiber (160% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs in advance and refrigerate them for up to 24 hours before baking. This allows the flavors to meld. Alternatively, you can freeze the uncooked meatballs for up to three months. Just thaw them in the fridge before cooking.
What can I use if I don't have onion soup?
If you don't have onion soup, you can substitute it with beef broth and add sautéed onions for flavor. Adding a splash of soy sauce or Worcestershire sauce can also enhance the taste. This will give you a similar depth of flavor for the dish.
How can I make this dish gluten-free?
To make meatballs in onion soup gluten-free, use gluten-free bread crumbs instead of regular ones. Ensure that the onion soup is gluten-free or make a homemade version using gluten-free broth. Cornstarch is naturally gluten-free, so you can use that for thickening without any issues.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).