Mary'S Corn Chowder
A creamy, comforting corn chowder with tender potatoes and sweet corn, perfect for cozy days and suitable for all seasons and casual gatherings.
Ingredients
Instructions
- In a medium saucepan, add water, cubed potatoes, and chopped onion and cook until tender.
- Add creamed corn, evaporated milk, and butter to the saucepan.
- Season with salt and pepper to taste.
- Cook until the chowder is hot, ensuring the liquid does not boil.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).