Mary'S Cornbread Dressing
Ingredients
Instructions
- Boil chicken with the livers, green onions, celery and green pepper.
- Bake cornbread according to package directions.
- Crumble baked cornbread, add deboned chicken, boiled eggs, chopped chicken livers, green onion, green pepper and celery.
- Mix soups full strength to mixture, pour in chicken broth and mix well.
- Season to taste.
- Do not mix too dry.
- Bake at 350° until golden brown.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).