Maple Pecan Corn Bread
Maple Pecan Corn Bread is a delightful blend of sweet maple syrup and crunchy pecans, creating a moist and flavorful loaf that's perfect for breakfast or as a side dish. This recipe is ideal for those who enjoy comforting baked goods with a touch of sweetness and nutty richness.
Ingredients
Instructions
- Combine flour, corn meal, baking powder, soda, and salt in a bowl.
- Set aside.
- In a mixing bowl, combine margarine, brown sugar, and eggs; mix well.
- Add maple syrup and buttermilk to the mixture.
- Stir in the dry ingredients just until moistened.
- Fold in the chopped pecans.
- Pour the batter into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- Bake in a preheated oven at 350° for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition & Diet Analysis (per serving)
807
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).