Mary'S Fluffy Rolls
Fluffy, golden-brown rolls with a soft interior, perfect for breakfast or dinner. Their light texture and rich flavor make them a favorite for family gatherings.
Ingredients
Instructions
- Cream shortening and sugar together.
- Add boiling water and let cool.
- Beat eggs and add to the cooled mixture.
- Dissolve yeast in warm water, then add to the mixture.
- Work in salt and flour, then cover and let rise in a warm place for 2 hours.
- Work down the dough, roll out, and cut like biscuits.
- Place in a lightly greased pan and let rise for 1 hour.
- Bake at 350°F until brown.
Tips & Substitutions
For extra flavor, consider adding herbs or garlic powder to the dough. If you don't have shortening, unsalted butter is a suitable substitute. Make sure your water is warm, but not too hot, to avoid killing the yeast. A stand mixer can help with kneading the dough, making this process easier and ensuring a fluffy texture.
Serving Suggestions
These fluffy rolls are perfect as a side for roasted meats like Sirloin Tip Roast or served alongside a hearty soup. They can also be used for sliders or sandwiches. For a delightful breakfast, enjoy them with butter and jam, or serve warm with Egg, Cheese, Potato Casserole for a comforting meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven for about 10 minutes to restore their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Fluffy Rolls contains roughly 301 calories, with 5g protein, 23g carbohydrates, and 21g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. In the morning, let them come to room temperature for about 30 minutes before baking.
What can I do if my yeast doesn't activate?
If your yeast doesn't bubble after 5-10 minutes in warm water, it may be expired. Make sure the water is not too hot, as it can kill the yeast. Always check the expiration date on your yeast packet.
How can I tell when the rolls are properly baked?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a kitchen thermometer; the internal temperature should be around 190°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).