Mary'S Husband Pleasin' Beans

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Mary's Husband Pleasin' Beans is a hearty, flavorful dish featuring seasoned ground beef, spicy tomatoes, and beans, perfect for comforting family dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 lb. ground beef
  • 1 (8 oz.) can Ro-Tel tomatoes with green chiles
  • 1 (16 oz.) can Ranch Style beans
  • 1 small jar mushrooms (optional)

Instructions

  1. Brown ground beef in a skillet and season to taste; drain excess fat.
  2. Stir in Ro-Tel tomatoes, Ranch Style beans, and mushrooms (if using).
  3. Simmer the mixture on low heat for 15 minutes.
  4. Serve and enjoy!

Tips & Substitutions

For added depth of flavor, consider adding a teaspoon of chili powder or cumin to the ground beef while browning. If you prefer a vegetarian option, substitute the ground beef with lentils or a plant-based meat alternative. The mushrooms are optional, but they can enhance the texture and umami flavor of the dish.

Serving Suggestions

Serve these beans over rice or with cornbread for a comforting meal. They also pair well with a fresh green salad or tortilla chips for a crunchy side. This dish is perfect for gatherings and goes beautifully with American recipes like Ham Steak On Grill for a hearty dinner.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave in a covered dish, stirring halfway through to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Mary'S Husband Pleasin' Beans contains roughly 314 calories, with 22g protein, 32g carbohydrates, and 12g fat. It is an excellent source of vitamin D (149% of the Daily Value), protein (44% of the Daily Value), and dietary fiber (34% of the Daily Value). At about 314 calories per serving, it is a lighter, protein-rich choice.

314 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 21.8g 44% DV
Total Fat 11.8g 15% DV
Carbs 31.8g 12% DV
Fiber 9.4g 34% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 319.8mg 14% DV
Potassium 1117mg 24% DV
Cholesterol 40.3mg 13% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 2.4mg 3% DV
Vitamin D 29.8mcg 100% DV
Calcium 45.4mg 3% DV
Iron 3.9mg 22% DV
Diet fit High-protein High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of beans?

Yes, you can substitute Ranch Style beans with other varieties such as black beans or pinto beans. Just ensure they are well-drained if using canned beans to prevent excess moisture in the dish.

Is this recipe spicy?

The spiciness largely depends on the Ro-Tel tomatoes you use. If you prefer a milder dish, opt for the original Ro-Tel without added heat or use diced tomatoes instead.

Can I prepare this dish ahead of time?

Absolutely! You can prepare the dish ahead of time and store it in the refrigerator for up to 2 days before serving. Just reheat it gently on the stove or in the microwave before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → All recipes →