Mary'S Old Fashioned Corn Bread
Mary's Old Fashioned Corn Bread offers a tender, moist crumb with a subtle sweetness and rich corn flavor, perfect as a comforting side for family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- Grease generously 12 medium muffin cups.
- Beat eggs until fluffy.
- Mix in buttermilk, cornmeal, and oil until smooth.
- Pour batter into hot muffin cups until almost full.
- Bake muffins for 15 to 20 minutes.
- Serve piping hot.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).