Mary'S Old Fashioned Corn Bread
Mary's Old Fashioned Corn Bread offers a tender, moist crumb with a subtle sweetness and rich corn flavor, perfect as a comforting side for family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- Grease generously 12 medium muffin cups.
- Beat eggs until fluffy.
- Mix in buttermilk, cornmeal, and oil until smooth.
- Pour batter into hot muffin cups until almost full.
- Bake muffins for 15 to 20 minutes.
- Serve piping hot.
Tips & Substitutions
For an extra flavor boost, consider adding a cup of fresh corn kernels or diced jalapeños to the batter. If you don't have buttermilk, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. Ensure your muffin cups are well-greased to prevent sticking, especially if using a non-stick variety. For a twist, try using a combination of cornmeal and flour for texture.
Serving Suggestions
These cornbread muffins are best served piping hot, straight from the oven. They pair beautifully with chili or hearty soups, making them a perfect side dish for a cozy meal. For a special touch, serve with honey butter or a sprinkle of cheese on top. They also work well for breakfast alongside scrambled eggs or as part of a brunch spread with American recipes.
Storage & Reheating
Store any leftover cornbread muffins in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, simply warm them in a preheated oven at 350°F for about 10 minutes or microwave for 20-30 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Old Fashioned Corn Bread contains roughly 359 calories, with 2g protein, 18g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk by adding one tablespoon of vinegar or lemon juice to each cup of milk to mimic buttermilk's acidity. Let it sit for 5-10 minutes before using in the recipe.
How do I know when the muffins are done baking?
Muffins are done when they are golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on them as baking times may vary slightly depending on your oven.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter in advance and store it in the fridge for up to 24 hours. Just give it a good stir before pouring it into the muffin cups and baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).