Mary'S Pork Chops
Tender pork chops topped with sliced potatoes and onions in a creamy mushroom soup sauce, perfect for comforting family dinners and hearty meals.
Ingredients
Instructions
- Slightly brown the pork chops in a skillet.
- Place the browned pork chops in a Pyrex dish.
- Slice the potatoes and onions and layer them over the pork chops.
- Add the cream of mushroom soup and water over the layered ingredients.
- Bake at 350°F (175°C) for 1 hour or until the vegetables are tender and the pork chops are cooked through.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).