Cucumber Deviled Ham Round Sandwiches
Delightful cucumber deviled ham round sandwiches combine fresh crunch with savory ham and creamy mayonnaise, perfect for elegant gatherings or special occasions.
Ingredients
Instructions
- Cut bread slices into 2-inch circles using a biscuit cutter.
- Spread each bread circle with softened butter or margarine.
- Place an 1/8-inch slice of cucumber on each buttered bread circle.
- In a bowl, combine ground cooked ham, mayonnaise, lemon juice, salt, dry mustard, black pepper, and chopped celery.
- Place about 1/2 teaspoon of the ham mixture on top of each cucumber slice.
- Garnish each sandwich with fresh parsley.
- Serve and enjoy for a special occasion.
Tips & Substitutions
For a creamier filling, consider adding a dollop of cream cheese to the ham mixture. If you prefer a healthier option, substitute Greek yogurt for mayonnaise. To enhance the flavor, try adding a pinch of smoked paprika or a dash of hot sauce. Ensure the butter is at room temperature for easy spreading, and use a sharp biscuit cutter for clean edges.
Serving Suggestions
These Cucumber Deviled Ham Round Sandwiches are perfect for tea parties, picnics, or as appetizers at gatherings. Pair them with a light salad, such as Glamorous Green Beans, or serve alongside a bowl of soup like Speedy Potato Chowder for a delightful meal. Garnish with additional parsley for a fresh presentation.
Storage & Reheating
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 2 days. To maintain the bread's texture, store the filling separately and assemble just before serving. If you need to reheat, quickly toast the bread circles in a toaster oven, but avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Deviled Ham Round Sandwiches contains roughly 1076 calories, with 16g protein, 160g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (52% of the Daily Value), iron (46% of the Daily Value), and protein (32% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1261mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches in advance?
Yes, you can prepare the ham mixture a day ahead and store it in the refrigerator. However, it's best to assemble the sandwiches just before serving to keep the bread from getting soggy from the cucumbers.
What kind of bread works best for these sandwiches?
A firm bread, such as white or whole wheat, works best for this recipe. You could also use rye or pumpernickel for a different flavor. Just ensure the bread is thinly sliced for easy handling and a delicate bite.
Can I use different ingredients in the filling?
Absolutely! Feel free to experiment with different meats, such as turkey or chicken, or add ingredients like diced pickles or chopped olives for extra flavor. This recipe is versatile and can be tailored to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).