Pork Roast With Vegetables
A hearty pork roast baked with layered potatoes, onions, and tangy sauerkraut, perfect for comforting family dinners with bold flavors and satisfying textures.
Ingredients
Instructions
- Grease a baking dish and layer sliced potatoes, then sliced onions, then sauerkraut.
- Sprinkle the pork roast with salt and pepper, then coat with Dijon mustard.
- Place the roast on top of the sauerkraut layer.
- Cover the dish tightly with foil.
- Bake at 350°F (175°C) for 2.5 to 3 hours or until the pork is cooked through.
Nutrition & Diet Analysis (per serving)
230
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).