Mary'S Pot Roast
A tender, flavorful pot roast marinated in French dressing, browned to perfection, and slow-cooked to melt-in-your-mouth tenderness, perfect for comforting family dinners.
Ingredients
Instructions
- Rub the rump roast with French dressing.
- Let stand covered in the refrigerator overnight.
- Roll the roast in flour.
- Brown the roast in oil in a large pot.
- Cover the pot with a lid and cook on the lowest stove setting for about 4 hours or until tender.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).