Mary'S Pudding
Mary's Pudding is a rich, chocolate-flavored dessert with a smooth, creamy texture, perfect for those who love classic comfort sweets with a hint of vanilla and cocoa.
Ingredients
Instructions
- Scald the milk in a saucepan.
- Add the sugar and continue to heat until the mixture thickens.
- Beat the egg yolks separately.
- Gradually pour the hot milk into the beaten egg yolks, stirring constantly.
- Add vanilla and cocoa, mixing well.
- Pour the mixture into a pudding dish and let it cool before serving.
Tips & Substitutions
For a richer flavor, consider using whole milk or adding a pinch of cinnamon. If you prefer a lighter texture, you can substitute half of the milk with almond or oat milk. To enhance the chocolate flavor, use dark cocoa powder. Make sure to stir constantly when adding the hot milk to the eggs to prevent curdling. This pudding pairs well with Basic Corn Bread for a comforting dessert.
Serving Suggestions
Serve Mary’s Pudding chilled or at room temperature for the best flavor. Consider topping it with whipped cream or fresh berries for added texture and taste. It also pairs nicely with a scoop of vanilla ice cream or a slice of Super Chocolate Cake for a decadent dessert experience.
Storage & Reheating
Store any leftover Mary’s Pudding in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a saucepan over low heat, stirring frequently to maintain its creamy consistency. Alternatively, you can microwave it in short intervals, stirring in between until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Pudding contains roughly 339 calories, with 5g protein, 59g carbohydrates, and 3g fat. It is an excellent source of vitamin C (50% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 592mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, Mary’s Pudding can be made a day in advance. Just ensure it’s completely cooled before covering it and storing it in the refrigerator. This allows the flavors to meld together beautifully, making it an excellent option for entertaining.
What can I use instead of eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) for each egg. Note that these substitutions may slightly alter the texture but will still result in a delicious pudding.
How can I make this pudding thicker?
To achieve a thicker consistency, you can add a tablespoon of cornstarch mixed with a little cold milk before heating the mixture. Additionally, cooking the pudding longer will help it thicken, just be sure to stir continuously to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).