Ma'S Berries And Cake
A warm, fruity cobbler with a tender batter base topped with fresh berries, perfect for cozy gatherings and loved by all ages for its sweet, comforting flavors.
Ingredients
Instructions
- Set the oven to 350°F (175°C).
- Melt butter in the bottom of a deep baking dish in the oven.
- Mix the sifted flour, sugar, baking powder, and salt together in a bowl.
- Add milk to the dry ingredients and mix until smooth.
- Pour the batter over the melted butter in the baking dish.
- Spread berries or fruit on top of the batter without mixing.
- Bake at 350°F (175°C) for 40 minutes until golden and bubbly.
- Serve warm and enjoy.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a splash of vanilla extract to the batter. You can substitute the berries with peaches or apples for a different twist. If you're using frozen fruit, thaw and drain them to avoid excess moisture in the cake. This recipe is similar to my favorite, Mom'S Cherry Angel Treat, which features a delightful fruit topping.
Serving Suggestions
Serve this delightful cake warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with fresh mint leaves for garnish. This cake makes a great addition to brunch alongside Aunt Martha'S Cheese Squares or as a simple dessert after a hearty meal.
Storage & Reheating
Allow the cake to cool completely before storing. Cover it tightly with plastic wrap or foil, and refrigerate for up to 3 days. For best results, reheat individual portions in the microwave for about 20-30 seconds until warm. You can also serve it cold, which enhances the fruit's flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Berries And Cake contains roughly 538 calories, with 2g protein, 32g carbohydrates, and 46g fat. It is an excellent source of vitamin C (37% of the Daily Value) and calcium (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2231mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit in this recipe?
Absolutely! While berries are a classic choice, you can also use stone fruits like peaches or plums, or even apples and pears. Just make sure to adjust the sweetness based on the fruit's natural sugar content. Experimenting with different fruits can lead to delicious variations!
What should I do if my cake isn't rising?
If your cake isn't rising, it could be due to expired baking powder or not mixing the batter thoroughly. Always ensure your baking powder is fresh, and mix the batter until smooth to incorporate air. Also, make sure your oven is preheated to the correct temperature before baking.
Can I make this cake ahead of time?
Yes, you can prepare the batter a day in advance and refrigerate it. Just be sure to add the fruit right before baking to prevent excess moisture. You can also bake the cake ahead of time and store it, then reheat when ready to serve, ensuring it stays delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).