Ma'S Greek Cookies
Ma'S Greek Cookies are delightful, sesame-topped treats with a hint of orange and a tender crumb, perfect for sharing during special occasions or everyday indulgence.
Ingredients
Instructions
- Cream the butter or margarine until smooth.
- Gradually add sugar and continue creaming.
- Add eggs one at a time, mixing well after each addition.
- Alternate adding orange juice and sifted flour (with baking soda and baking powder), a little at a time, mixing until a soft dough forms.
- Shape the dough as desired—braid, cross, or other shapes.
- Mix one beaten egg with 1 tablespoon of milk to create the egg wash.
- Brush the shaped cookies with the egg wash.
- Sprinkle sesame seeds on top of each cookie.
- Bake in a preheated oven at 350°F (175°C) for about 15 minutes or until golden brown.
Tips & Substitutions
For a slightly different flavor, consider using lemon juice instead of orange juice. If you're looking to cut down on calories, you can substitute half the butter with unsweetened applesauce. Ensure your butter is at room temperature for easier creaming, and don't skip sifting the flour with the leavening agents for a lighter texture.
Serving Suggestions
These cookies are delightful on their own or paired with a cup of tea or coffee. For a festive touch, serve them alongside Granny'S Pies Or Puddings during holiday gatherings. They also make a lovely addition to a dessert platter with other sweets like Raspberry Cheese Paska.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their freshness, you can also freeze them between layers of parchment paper in a freezer-safe bag. When ready to eat, thaw at room temperature or warm them briefly in a preheated oven.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Greek Cookies contains roughly 293 calories, with 7g protein, 54g carbohydrates, and 5g fat. It is a good source of iron (17% of the Daily Value) and protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
While all-purpose flour is recommended for the best results, you can experiment with whole wheat flour for a nuttier flavor. However, this may slightly alter the texture and density of the cookies, so adjust the liquid ingredients as necessary.
How can I make these cookies softer?
To achieve softer cookies, avoid overmixing the dough once you add the flour. You may also add an extra egg yolk or a tablespoon of milk to increase moisture. Baking at a slightly lower temperature for a shorter time can also help maintain a chewy texture.
What can I substitute for sesame seeds?
If you don't have sesame seeds on hand, you can use poppy seeds or chopped nuts as an alternative topping. Slivered almonds or crushed pistachios would add a nice crunch and flavor, making your cookies unique while still delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).