Oven Brown Potatoes
Oven brown potatoes feature tender red potatoes coated in a flavorful butter mixture, topped with onions and paprika—perfect as a savory side dish for family gatherings or casual dinners.
Ingredients
Instructions
- Clean and quarter baby red potatoes.
- Combine melted butter, garlic, pepper, seasoning salt, parsley, and chives.
- Pour butter mixture over potatoes, stirring to coat well.
- Place potatoes in a baking pan.
- Sprinkle chopped onions over the top.
- Sprinkle with paprika.
- Bake at 400°F for 35 minutes.
Tips & Substitutions
For an extra kick, consider adding a teaspoon of smoked paprika to enhance the flavor. If you don't have baby red potatoes, any similar waxy variety will work, but avoid starchy potatoes like russets. Fresh herbs like thyme or rosemary can also be substituted for parsley and chives for a different flavor profile.
Serving Suggestions
These oven brown potatoes make a fantastic side dish for roasted meats or grilled vegetables. They pair beautifully with German Cucumber Salad for a refreshing contrast. For a complete meal, serve alongside fish dishes like Fish Baramundi Macadamia or a hearty salad to balance the richness of the potatoes.
Storage & Reheating
Leftover oven brown potatoes should be cooled completely before storing in an airtight container in the refrigerator, where they will last for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F for about 15-20 minutes until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Brown Potatoes contains roughly 134 calories, with 5g protein, 20g carbohydrates, and 5g fat. It is an excellent source of vitamin C (171% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of potassium and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the potatoes and the butter mixture a day in advance. Just store them separately in the refrigerator. When ready to bake, combine them and follow the cooking instructions. This can save time on busy days.
What can I use instead of butter?
If you're looking for a dairy-free option, substitute melted coconut oil or a high-quality olive oil in place of butter. This will change the flavor slightly, but it will still be delicious.
How do I make these potatoes crispy?
To achieve extra crispiness, ensure the potatoes are well-coated in the butter mixture and spread them out in a single layer on the baking pan. You can also broil them for the last few minutes of baking for a golden finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).