Ma'S Hermits
Ma'S Hermits are spiced, sweet cookies filled with raisins, perfect for satisfying a nostalgic craving or serving at festive gatherings with warm flavors and comforting texture.
Ingredients
Instructions
- Mix all ingredients together in a large bowl until well combined.
- Roll out the dough and cut with a cookie cutter or drop by spoonfuls onto a baking sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes until golden brown.
Tips & Substitutions
For added flavor, consider incorporating ginger, cinnamon, or nutmeg to enhance the spice profile. If you don't have molasses, dark corn syrup can be a substitute, but it will alter the flavor slightly. Ensure your shortening is at room temperature for easier mixing, and remember to dissolve the baking soda properly to ensure a good rise. For a twist, try adding chopped nuts or swapping raisins for dried cranberries.
Serving Suggestions
These hermits are delightful served with a cup of tea or coffee, making them a perfect afternoon snack. They also pair beautifully with a scoop of vanilla ice cream for a decadent dessert. For a festive touch, serve alongside Peppermint Pinwheels Christmas Cookies during the holidays or as part of a cookie platter.
Storage & Reheating
Store leftover hermits in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Simply wrap each hermit in plastic wrap and place them in a freezer-safe bag. To reheat, let them thaw at room temperature, or warm them in the oven for a few minutes for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Hermits contains roughly 1123 calories, with 7g protein, 140g carbohydrates, and 64g fat. It is an excellent source of potassium (31% of the Daily Value), vitamin C (26% of the Daily Value), and iron (24% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruits instead of raisins?
Fresh fruits may add moisture that could affect the dough's consistency. It's best to stick with dried fruits like raisins or cranberries, which provide the right texture and sweetness. If you want to experiment, consider using dried apricots or figs, but chop them finely to ensure even distribution in the dough.
How do I know when the hermits are done baking?
The hermits are done when they turn a golden brown color and a toothpick inserted in the center comes out clean. Keep an eye on them in the last few minutes of baking to avoid overcooking. They will continue to firm up slightly as they cool, so don’t worry if they feel a bit soft when you take them out.
Can I make these hermits gluten-free?
Yes, you can make these hermits gluten-free by using a gluten-free all-purpose flour blend. Ensure the blend includes xanthan gum or another binder to help with the texture. Check that all other ingredients, especially baking soda, are gluten-free, as some brands may contain traces of gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).