Chewy Noels(Cookies)
Chewy Noels are delightful cookies with a rich, nutty flavor and a chewy texture, perfect for satisfying sweet cravings and suitable for casual gatherings or holiday treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in an 8-inch square pan over low heat.
- Remove from stove and set aside.
- Beat eggs in a bowl.
- Combine brown sugar, flour, baking soda, and chopped nuts, then stir into the beaten eggs.
- Add vanilla extract to the mixture.
- Pour the mixture over the melted butter in the pan.
- Do not stir the mixture.
- Bake for 25 minutes.
- Turn out of the pan onto a wire rack.
- Cut into squares and dust with powdered sugar.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of melted butter. You can substitute the nuts with chocolate chips or dried fruits for variety. If you prefer a gluten-free option, use a gluten-free flour blend. Make sure to mix the ingredients gently to maintain a chewy texture; overmixing can lead to denser cookies. These Chewy Noels are reminiscent of American recipes that celebrate holiday flavors.
Serving Suggestions
These cookies are delightful on their own but can also be paired with a cup of hot cocoa or coffee for a cozy treat. For a festive presentation, serve them alongside Peppermint Pinwheels Christmas Cookies during the holiday season. Dust them with additional powdered sugar just before serving for an elegant touch.
Storage & Reheating
Store leftover Chewy Noels in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them for up to two weeks. To reheat, place them in a microwave for a few seconds or warm them in an oven at low temperature to restore their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chewy Noels(Cookies) contains roughly 536 calories, with 7g protein, 116g carbohydrates, and 4g fat. It is a good source of iron (17% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1320mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar instead of brown sugar?
Yes, you can substitute brown sugar with white granulated sugar, but it may alter the flavor and moisture slightly. For a closer taste, you could use a mix of granulated sugar and molasses to mimic the richness of brown sugar.
What types of nuts work best in this recipe?
Chopped walnuts and pecans are excellent choices that add a nice crunch and flavor to the Chewy Noels. If you prefer to keep it nut-free, consider using sunflower seeds or pumpkin seeds as a substitute.
Can I freeze these cookies?
Yes, you can freeze Chewy Noels. Place them in a single layer on a baking sheet to freeze individually, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Thaw them at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).