Cheese Bread("Grass Bread")
A cheesy, flavorful bread with parsley and onion that bakes up golden and delicious, perfect for side dishes, snacks, or casual gatherings with family and friends.
Ingredients
Instructions
- Combine milk and beaten egg in a bowl.
- Add Bisquick mix, chopped parsley, minced dry onion, and half of the shredded cheese. Mix well.
- Pour the batter into a greased 8-inch or 9-inch round pan.
- Sprinkle the remaining shredded cheese over the top.
- Pour melted butter evenly over the top.
- Bake at 350°F for 25 minutes or until golden brown.
Tips & Substitutions
For a more flavorful bread, consider adding spices such as garlic powder or Italian seasoning to the batter. If you don't have Bisquick on hand, you can make a homemade substitute using flour, baking powder, and salt. Feel free to experiment with different types of cheese, such as cheddar or mozzarella, to suit your taste. Adding extras like finely chopped bell peppers can enhance the flavor profile.
Serving Suggestions
Cheese bread makes a delightful appetizer or side dish. Serve it warm with a side of marinara or a fresh salad for a complete meal. It pairs beautifully with Peaches & Cream Cheesecake for dessert, offering a sweet contrast to the savory bread. Consider slicing it into wedges for easy sharing at gatherings or brunch.
Storage & Reheating
Store any leftover cheese bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week, or freeze it for up to 3 months. To reheat, place slices in a toaster oven or conventional oven at 350°F for about 10 minutes, until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Bread("Grass Bread") contains roughly 391 calories, with 6g protein, 50g carbohydrates, and 19g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk in this recipe?
Yes, non-dairy milk such as almond or soy milk can be used as a substitute for regular milk. Just ensure that the non-dairy option is unsweetened to avoid altering the flavor of the bread.
How can I make this bread gluten-free?
To make a gluten-free version of this cheese bread, use a gluten-free baking mix instead of Bisquick. Additionally, ensure that the cheese you choose is also gluten-free, as some processed cheeses may contain gluten.
Can I add additional ingredients like bacon or vegetables?
Absolutely! Adding cooked bacon, sautéed mushrooms, or spinach can elevate the flavor and texture of the bread. Just be sure to adjust the liquid slightly if adding moist ingredients to maintain the right batter consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).