Cheese Bread("Grass Bread")

VegetarianDairy
Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

A cheesy, flavorful bread with parsley and onion that bakes up golden and delicious, perfect for side dishes, snacks, or casual gatherings with family and friends.

Be the first to rate this recipe

Ingredients

  • 1/2 cup milk ⓘ
  • 1 beaten egg
  • 1 1/2 cups Bisquick mix ⓘ
  • 2 tablespoons chopped parsley ⓘ
  • 1 tablespoon minced dry onion ⓘ
  • 1 cup shredded cheese ⓘ
  • 1/4 cup melted butter ⓘ

Instructions

  1. Combine milk and beaten egg in a bowl.
  2. Add Bisquick mix, chopped parsley, minced dry onion, and half of the shredded cheese. Mix well.
  3. Pour the batter into a greased 8-inch or 9-inch round pan.
  4. Sprinkle the remaining shredded cheese over the top.
  5. Pour melted butter evenly over the top.
  6. Bake at 350°F for 25 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 16.4g 33% DV
Total Fat 37.7g 48% DV
Carbs 60.7g 22% DV
Fiber 8.8g 32% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 676.5mg 29% DV
Potassium 1864.8mg 40% DV
Cholesterol 150mg 50% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV
Vitamin C 41.6mg 46% DV
Vitamin D 0.4mcg 2% DV
Calcium 351.8mg 27% DV
Iron 15.9mg 88% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg onion shredded cheese parsley milk butter

You May Also Like

🥦

Brownie Cookies With Peanut Butter Chips And Marshmallow Bits

VegetarianDairy
688 kcal 8.4g protein
🥦

Orange Creamsicle Muffins

VegetarianDairy
320 kcal 6.1g protein
🥦

Homemade Honey Caramels

VegetarianDairy
458 kcal 0.8g protein
🥦

Pear Roquefort Salad

VegetarianDairy
460 kcal 3.9g protein
🥦

Pear, Roquefort & Walnut Salad

VegetarianDairy
325 kcal 6.4g protein
🥦

Pear, Pomegranate And Walnut Salad

VegetarianDairy
172 kcal 5g protein
American recipes → Vegetarian recipes → Dairy recipes → All recipes →