Ma'S Pecan Pie
Ma's Pecan Pie offers a rich, sweet, and nutty flavor with a smooth filling and crunchy pecan topping, perfect for holiday gatherings or special occasions.
Ingredients
Instructions
- Cook all ingredients except pecans until thick as instant pudding.
- Finely chop the pecans.
- Layer the mixture with the chopped pecans in the pie crusts.
- Bake at 350°F until the crust is golden brown.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of white sugar. You can also substitute the butter with margarine for a dairy-free option. If you prefer a lighter texture, beat the egg whites until stiff peaks form before folding them into the mixture. This will give the pie a delightful lift. Make sure to chop the pecans finely for even distribution throughout the pie.
Serving Suggestions
Serve the pecan pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with Granny Perryman'S Old Timey Tea Cakes for a delightful dessert spread. For a more festive touch, drizzle some chocolate sauce on top or serve with a side of fresh berries.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 30 seconds or bake the whole pie at 300°F for 10-15 minutes until warmed through. This will help maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Pecan Pie contains roughly 754 calories, with 14g protein, 90g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (32% of the Daily Value), iron (32% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of calcium and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust instead of making my own?
Absolutely! Using a store-bought pie crust can save time and effort. Just make sure to follow the package instructions for pre-baking if required, as this will ensure a crisp crust that holds up well against the filling.
How do I know when the pecan pie is done baking?
The pecan pie is done when the filling is set but still slightly jiggly in the center. It should not be liquid. A golden-brown crust and a firm filling indicate that it's ready. Allow it to cool slightly before slicing to let it set completely.
Can I make this pie in advance for a special occasion?
Yes, you can make the pecan pie a day or two in advance. Just keep it stored in the refrigerator. Allow it to come to room temperature before serving, or reheat it gently in the oven for a few minutes to restore its deliciousness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).