Big Batch Raisin Bran Muffins
Big batch Raisin Bran Muffins offer a hearty, sweet breakfast with the wholesome crunch of raisins and cinnamon, perfect for family mornings or batch baking enthusiasts.
Ingredients
Instructions
- Combine Raisin Bran, raisins, flour, salt, cinnamon, baking powder, and baking soda in a large mixing bowl.
- Cream together oil and sugar, then add eggs and buttermilk; mix until well combined.
- Add the wet ingredients to the dry ingredients and stir until just moistened.
- Spoon the batter into greased muffin tins.
- Bake at 350°F (175°C) for 20 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).