Mexicorn Cornbread
A flavorful cornbread with cheesy, savory notes and a hint of heat from jalapeños, perfect for family dinners, potlucks, or as a side to hearty soups.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 13 x 9-inch pan.
- In a medium bowl, stir together Bisquick, cornmeal, sugar, and salt.
- Add milk, vegetable oil, and eggs; stir until moistened.
- Fold in shredded Cheddar cheese, thawed corn, and chopped jalapeño peppers.
- Pour the batter into the prepared pan.
- Bake for 20 to 30 minutes or until light brown.
- Remove from oven and let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
567
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).