Gourmet Mustard

Prep: 10 min Cook: 5 min

Gourmet Mustard offers a rich, tangy flavor with a smooth, creamy texture, perfect for elevating meats, sandwiches, or cheese platters with a sophisticated touch.

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Ingredients

  • 4 oz. can dry mustard
  • 1 cup tarragon vinegar
  • 6 whole eggs
  • 3/4 cup sugar
  • 1 stick butter
  • 1 teaspoon salt

Instructions

  1. Whisk eggs in, one at a time; whisk thoroughly.
  2. Add sugar, butter, and salt; keep stirring for about 5 minutes.
  3. Ensure not to overcook to prevent curdling of eggs.

Nutrition & Diet Analysis (per serving)

358 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 26.8g 34% DV
Carbs 27.7g 10% DV
Fiber 1.6g 6% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 9825mg 100% DV
Potassium 239.3mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 147.5mcg 16% DV
Vitamin C 15.5mg 17% DV
Calcium 98.5mg 8% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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