Mascapone Tomato Spaghetti
Ingredients
- 3 clove pounded garlic ⓘ
- 3 small pounded shalot
- 1 dash Worcestershire sauce ⓘ
- 3 tbsp pasta water
- 4 tbsp mascapone cheese ⓘ
- 1 dash red wine vineger
- 1 cup crush italian plum tomato or fresh tomato
- 1 dash garlic powder ⓘ
- 2 tbsp grated parmesan cheese ⓘ
- 2 slice bake thinly cured ham optional ⓘ
- 100 grams spaghetti
- 1 tbsp olive oil ⓘ
- 1 cup thinly slice fresh basil ⓘ
Instructions
- PASTA
- bring water to a boil then add salt and spaghetti simmer for 11 minute then drain and add olive oil and set aside
- BAKE HAM
- bake ham on parchment paper at 200 C for 10 minute then set aside
- MAKE TOMATO MASCAPONE SAUCE
- in pan with oil saute garlic and shallot then add crush tomato and let it simmer for 3 minute till slightly thicken the sauce
- add mascapone chese and seasoning and mix well
- add spaghetti and pasta water and mix well then off heat
- add thinly slice fresh basil and mix well
- top garnish and serve immediately
- BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).