Mashed Potato Bake

Name: Mashed Potato Bake
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 9 large potatoes; 2 (3 oz.) packages cream cheese; 1 cup sour cream; 1 teaspoon salt; 1 teaspoon onion salt; 1 teaspoon pepper; 4 tablespoons butter

Vegetarian Dairy

Prep: 15 min Cook: 45 min Cuisine: American

Creamy mashed potato bake with rich cream cheese and sour cream, baked to perfection. Ideal for family dinners or holiday gatherings, offering comforting, savory flavors.

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Ingredients

9 large potatoes ⓘ
2 (3 oz.) packages cream cheese ⓘ
1 cup sour cream ⓘ
1 teaspoon salt ⓘ
1 teaspoon onion salt
1 teaspoon pepper ⓘ
4 tablespoons butter ⓘ

Instructions

Cook, drain, and mash the potatoes.
Add the remaining ingredients and beat until fluffy.
Refrigerate overnight.
Bake at 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 37.5g 48% DV

Carbs 23.1g 8% DV

Fiber 2.4g 9% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 9839mg 100% DV

Potassium 562.3mg 12% DV

Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 98mcg 11% DV

Vitamin C 27.1mg 30% DV

Vitamin D 0.1mcg 1% DV

Calcium 63.8mg 5% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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