Cheese Buttons
Cheese Buttons are crispy, cheesy snacks perfect for parties or casual gatherings, offering a savory flavor with a crunchy texture that appeals to cheese lovers of all ages.
Ingredients
Instructions
- Allow margarine to soften at room temperature.
- Combine softened margarine with grated cheese, sifted flour, and Rice Krispies, and mix thoroughly.
- Roll the mixture into small balls about the size of a marble.
- Place the balls on an ungreased cookie sheet and flatten them with a fork to about the size of a quarter.
- Bake at 325°F (160°C) until light tan, about 18 minutes.
Tips & Substitutions
For a richer flavor, consider using a sharp cheddar cheese or a blend of cheeses. If you want a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. To enhance the texture, you can also add herbs like dried oregano or thyme. Ensure the margarine is truly softened for better mixing. These cheese buttons can be customized with various seasonings or spices.
Serving Suggestions
These cheese buttons make a fantastic snack or appetizer, pairing wonderfully with a fresh salad or a bowl of soup. They can also be served alongside dips like marinara or a creamy ranch dressing for added flavor. For a delightful meal, serve them with Thanksgiving Applesauce Cake as a sweet finish.
Storage & Reheating
Store any leftover cheese buttons in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 300°F (150°C) for about 5-7 minutes until warmed through. This will help retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Buttons contains roughly 267 calories, with 2g protein, 24g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. Just ensure the butter is softened to room temperature for the best mixing results. This will give the cheese buttons a richer flavor and a slightly different texture, making them even more delicious.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try adding a little more sifted flour, a tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much flour, as it can make the cheese buttons tough. Alternatively, chill the dough in the refrigerator for 30 minutes for easier handling.
Can I freeze the cheese buttons?
Absolutely! You can freeze the uncooked cheese buttons. Arrange them on a baking sheet and freeze until firm, then transfer to an airtight container. They can be stored for up to 3 months. When ready to bake, just place them directly in the oven without thawing, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).