Mimi'S Easy Six-Layer Bars(Makes 48 Pieces)
Delicious six-layer bars featuring a buttery graham cracker crust, coconut, chocolate chips, and nuts, perfect for sharing at parties or as a sweet treat any time.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a 9 x 13-inch pan, melt the margarine by warming the oven and watching.
- Remove from oven when melted and sprinkle evenly with graham crackers.
- Layer coconut over the graham crackers.
- Sprinkle chocolate chips over the coconut.
- Drizzle condensed milk throughout the layers.
- Add chopped pecans on top.
- Bake for 30 minutes.
- Remove from oven and let cool slightly.
- Cut into 48 squares while still slightly warm.
Tips & Substitutions
For an extra twist, try substituting the pecans with walnuts or almonds for a different flavor profile. You can also use unsweetened coconut for less sweetness. If you're in a pinch, any graham cracker alternative works well, or even crushed cookies! Make sure to watch the bars closely while baking to prevent over-browning.
Serving Suggestions
These six-layer bars are perfect for parties or as a dessert at family gatherings. Serve them alongside a scoop of vanilla ice cream for added indulgence. They also pair beautifully with a cup of coffee or tea. For a festive twist, consider serving them with a side of whipped cream during the holidays.
Storage & Reheating
Store leftover bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. To reheat, place a square in the microwave for about 10-15 seconds to enjoy them slightly warm, enhancing their gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mimi'S Easy Six-Layer Bars(Makes 48 Pieces) contains roughly 154 calories, with 2g protein, 9g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars gluten-free?
Yes, you can easily make gluten-free six-layer bars by using gluten-free graham crackers. Make sure to check that the chocolate chips and other ingredients are also gluten-free to ensure the entire recipe meets your dietary needs.
What can I use instead of margarine?
If you prefer not to use margarine, you can substitute it with an equal amount of unsalted butter or a dairy-free butter alternative. Both options will work well and maintain the richness of the bars.
How do I know when the bars are done baking?
The bars are done when they are golden brown on the edges and the center is set but still slightly soft. A toothpick inserted should come out with a few moist crumbs, but not wet batter. Allow them to cool slightly before cutting for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).