Orange Candy
A rich, sweet orange-flavored candy with walnuts, featuring caramelized sugar and a creamy orange peel infusion, perfect for special occasions or as a delightful treat.
Ingredients
Instructions
- Put 1 cup of sugar into a heavy frying pan and stir with a wooden spoon over medium heat until the sugar is melted and caramelized to a golden brown color.
- Add the water and stir until the sugar completely redissolves.
- Add the remaining 2 cups sugar, evaporated milk, and salt.
- Place over low heat and stir until the mixture begins to boil.
- Cook, stirring frequently, until it reaches the soft ball stage (236°).
- Remove from heat; cool to lukewarm, without stirring.
- Add the orange peel and chopped walnuts.
- Beat until the candy loses its gloss and will hold its shape when dropped from a spoon.
- Pour into a lightly buttered 8-inch square pan and cool until set.
- Cut into squares before the candy becomes too firm.
Tips & Substitutions
To achieve the perfect texture, ensure you stir constantly while cooking to prevent sticking. If you prefer a nut-free version, you can substitute the walnuts with sunflower seeds. For a deeper flavor, consider adding a splash of orange extract along with the fresh orange peel. Keep an eye on the temperature; using a candy thermometer can help you reach the soft ball stage accurately.
Serving Suggestions
These orange candy squares make a delightful treat on their own or can be served with a cup of coffee or tea. They also pair beautifully with Mimi'S Easy Six-Layer Bars(Makes 48 Pieces) for a festive dessert platter. Consider presenting them in a decorative box as a homemade gift for special occasions or holidays.
Storage & Reheating
Store leftover orange candy in an airtight container at room temperature for up to two weeks. To maintain freshness, you can layer the pieces with parchment paper to prevent sticking. If the candy hardens too much, you can rehydrate it slightly by placing a slice of bread in the container for a few hours.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Candy contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange juice instead of orange peel?
While you can use fresh orange juice, it may alter the texture of the candy. The zest provides concentrated flavor without adding extra moisture, which is essential for achieving the right consistency. Stick with freshly grated orange peel for the best results.
What is the soft ball stage in candy making?
The soft ball stage occurs when the candy mixture reaches a temperature of 236°F. At this stage, a small amount of the mixture dropped into cold water will form a soft, pliable ball. This stage is crucial for achieving the right texture in your candy.
Can I add other nuts or dried fruits to this recipe?
Absolutely! You can customize your orange candy by adding other nuts such as pecans or almonds. Dried fruits like cranberries or apricots can also add a unique flavor and texture. Just be mindful of the overall balance of sweetness in the candy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).