Mashed Potato Buns
Soft, fluffy mashed potato buns with a slightly sweet flavor, perfect for breakfast or as a side. Light and hearty, suitable for family gatherings and casual meals.
Ingredients
Instructions
- Combine mashed potatoes, yeast, sugar, lard, water, eggs, and a pinch of salt in a large mixing bowl.
- Gradually add flour to stiffen the dough until it reaches a workable consistency.
- Let the dough rise until light and about double in size.
- Shape the risen dough into buns and place them into a greased pan.
- Let the buns rise again until light and about double in size.
- Bake in a 350°F (175°C) oven for about 25 to 30 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
611
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).