Mashed Potato Buns
Soft, fluffy mashed potato buns with a slightly sweet flavor, perfect for breakfast or as a side. Light and hearty, suitable for family gatherings and casual meals.
Ingredients
Instructions
- Combine mashed potatoes, yeast, sugar, lard, water, eggs, and a pinch of salt in a large mixing bowl.
- Gradually add flour to stiffen the dough until it reaches a workable consistency.
- Let the dough rise until light and about double in size.
- Shape the risen dough into buns and place them into a greased pan.
- Let the buns rise again until light and about double in size.
- Bake in a 350°F (175°C) oven for about 25 to 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of lard, or try olive oil for a healthier alternative. If your mashed potatoes are seasoned, adjust the salt accordingly. Keep an eye on the dough during rising; if your kitchen is cold, it may take longer. Ensure not to add too much flour at once; the dough should be soft but manageable.
Serving Suggestions
These mashed potato buns make a delightful side for soups and stews, complementing dishes like Aunt Ruth's Broccoli Casserole. Serve them warm with butter or use them as a base for sliders. They also pair beautifully with a hearty salad or can be enjoyed alongside breakfast items like scrambled eggs.
Storage & Reheating
Store leftover buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag, separating layers with parchment paper. To reheat, thaw overnight in the refrigerator, then warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potato Buns contains roughly 761 calories, with 8g protein, 82g carbohydrates, and 45g fat. It is an excellent source of vitamin C (29% of the Daily Value) and potassium (28% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes work perfectly in this recipe. Just ensure they are not overly seasoned. You may need to adjust the salt in the dough accordingly to achieve the desired flavor.
What can I substitute for yeast if I don't have any?
If you don't have yeast, you can try using baking powder as a substitute. Use about 1 tablespoon of baking powder for every cup of flour. However, keep in mind that the texture and flavor will differ from traditional yeast-raised buns.
How can I tell when the buns are fully baked?
The buns are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick inserted into the center; it should come out clean. Baking times may vary, so check them a few minutes before the recommended time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).