Aunt Ruth'S Broccoli Casserole
A creamy broccoli casserole topped with savory stuffing mix, perfect for family dinners or potlucks, combining tender broccoli, mushroom soup, eggs, and flavorful seasonings.
Ingredients
Instructions
- Preheat oven to 325°F (163°C). Grease a 2-quart casserole dish.
- In a large mixing bowl, combine chopped broccoli, cream of mushroom soup, beaten eggs, chopped onion, mayonnaise, salt, and pepper. Mix well.
- Pour the mixture into the prepared casserole dish.
- Bake for 45 minutes at 325°F (163°C).
- Meanwhile, crush the stuffing mix and mix with grated cheese.
- Sprinkle the stuffing and cheese mixture evenly over the casserole.
- Bake for an additional 5 minutes until the topping is golden and bubbly.
Tips & Substitutions
For a creamier casserole, consider adding a bit of shredded cheese directly into the mixture before baking. You can substitute the cream of mushroom soup with cream of chicken soup or a homemade white sauce for a different flavor. If you're short on time, frozen broccoli can be used instead of fresh, just make sure to thaw and drain it well before mixing.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or roasted vegetables for a complete meal. For a heartier option, serve it alongside grilled chicken or meatloaf. It also makes a great potluck dish, perfect for gatherings. If you're looking for more comforting casseroles, check out Easy Hamburger Casserole.
Storage & Reheating
Leftover broccoli casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions for a quick meal, but the oven method will keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ruth'S Broccoli Casserole contains roughly 942 calories, with 8g protein, 74g carbohydrates, and 70g fat. It is a good source of protein (17% of the Daily Value), vitamin A (17% of the Daily Value), and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 2777mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance by mixing all the ingredients and storing it in the refrigerator. Just bake it when you're ready to serve. You may need to add a few extra minutes to the baking time if it's coming straight from the fridge.
Is this recipe suitable for vegetarians?
Yes, Aunt Ruth's Broccoli Casserole is a vegetarian recipe, as it contains no meat. However, be sure to check the ingredients of the stuffing mix and the cream of mushroom soup to ensure they are vegetarian-friendly.
Can I add other vegetables to this casserole?
Absolutely! Feel free to incorporate other vegetables such as cauliflower, carrots, or bell peppers. Just chop them finely and mix them in with the broccoli for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).