E-Z Cobbler
A quick and easy fruit cobbler with a tender batter that bakes into a comforting dessert, perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- Melt the margarine in a baking dish.
- Mix milk, sugar, baking powder, and flour together to form the batter.
- Put fruit in the hot melted butter in the baking dish.
- Pour the batter over the fruit without stirring.
- Bake at 400°F until the cobbler is done.
Tips & Substitutions
For a richer flavor, consider using half melted butter and half margarine. You can substitute the milk with almond milk or oat milk for a dairy-free option. If you prefer a sweeter cobbler, increase the sugar to 1 1/4 cups. Fresh or frozen fruits like peaches, blueberries, or cherries work well; just adjust the baking time if using frozen fruit to ensure it's cooked through.
Serving Suggestions
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert. It pairs beautifully with the Blue Cheese-Red Wine Dressing for a contrasting flavor if served alongside a salad. Consider serving it with a cup of coffee or tea for a cozy finish to your meal.
Storage & Reheating
To store leftovers, let the cobbler cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm it in the oven at 350°F until heated through. This keeps the crust nice and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of E-Z Cobbler contains roughly 275 calories, with 6g protein, 54g carbohydrates, and 4g fat. It is an excellent source of calcium (21% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin C and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit in this cobbler?
Yes, you can customize the fruit based on your preferences or what's in season. Peaches, berries, or apples work particularly well. Just make sure to adjust the sugar based on the sweetness of the fruit you choose.
What can I do if my batter is too thick?
If the batter seems too thick, you can add a little more milk, a tablespoon at a time, until it reaches a pourable consistency. This will help it spread evenly over the fruit in the baking dish.
Is it possible to make this cobbler gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to choose one that includes xanthan gum for proper texture, and adjust the baking time if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).