Mashed Potato Casserole
A creamy mashed potato casserole infused with tangy Miracle Whip and softened cream cheese, topped with paprika for a vibrant finish. This comforting dish is perfect for family dinners or potlucks, offering a fluffy texture and rich flavor that appeals to all ages.
Ingredients
Instructions
- Add peeled, quartered potatoes and enough water to cover them in a 4-quart saucepan. Bring to a boil.
- Reduce heat to medium and cook for 25 to 30 minutes or until tender.
- Drain the potatoes well.
- Mash the potatoes, gradually stirring in Miracle Whip salad dressing, softened cream cheese, onion powder, salt, and pepper until light and fluffy.
- Spoon the mashed potatoes into a 1 1/2 quart casserole dish.
- Sprinkle with paprika.
- Cover tightly and freeze the casserole if not serving immediately.
- To serve, thaw the casserole.
- Preheat oven to 350°F.
- Bake for 45 minutes to 1 1/4 hours or until thoroughly heated.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).