Mashed Potato Casserole
A creamy mashed potato casserole infused with tangy Miracle Whip and softened cream cheese, topped with paprika for a vibrant finish. This comforting dish is perfect for family dinners or potlucks, offering a fluffy texture and rich flavor that appeals to all ages.
Ingredients
Instructions
- Add peeled, quartered potatoes and enough water to cover them in a 4-quart saucepan. Bring to a boil.
- Reduce heat to medium and cook for 25 to 30 minutes or until tender.
- Drain the potatoes well.
- Mash the potatoes, gradually stirring in Miracle Whip salad dressing, softened cream cheese, onion powder, salt, and pepper until light and fluffy.
- Spoon the mashed potatoes into a 1 1/2 quart casserole dish.
- Sprinkle with paprika.
- Cover tightly and freeze the casserole if not serving immediately.
- To serve, thaw the casserole.
- Preheat oven to 350°F.
- Bake for 45 minutes to 1 1/4 hours or until thoroughly heated.
Tips & Substitutions
For a creamier texture, consider using sour cream instead of Miracle Whip. If you prefer a healthier option, Greek yogurt can be a great substitute. To add depth of flavor, try incorporating roasted garlic or chives into the mashed potatoes. Make sure to mash the potatoes while they are warm for the best consistency.
Serving Suggestions
This mashed potato casserole is a delightful side that pairs beautifully with roasted meats or a hearty salad. Serve alongside Baby Carrots With Walnut Glaze for a colorful plate. For a comforting family meal, consider adding a protein like baked chicken or meatloaf to complete the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 30-40 minutes, covered with foil to prevent drying out. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potato Casserole contains roughly 795 calories, with 12g protein, 111g carbohydrates, and 34g fat. It is an excellent source of potassium (61% of the Daily Value), vitamin C (61% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover tightly, and refrigerate. When ready to serve, thaw if frozen and bake as directed. This makes it a perfect dish for special occasions or busy weeknights.
Can I use a different type of potato?
Absolutely! While russet potatoes are traditional, you can use Yukon Gold or red potatoes for a different flavor and texture. Each variety will give the casserole a unique taste and creaminess, so feel free to experiment based on your preference.
Is this recipe suitable for vegetarians?
Yes, this mashed potato casserole is vegetarian-friendly. It uses cream cheese and Miracle Whip, which are typically vegetarian. Just ensure that the brands you choose do not contain any animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).