Mashed Potatoes With Roasted Garlic
Creamy mashed potatoes infused with roasted garlic and sage, perfect as a comforting side dish for family dinners or special occasions.
Ingredients
Instructions
- Place potatoes in a large saucepan and cover with water.
- Bring to a boil and cook until tender, about 15 minutes.
- Drain well.
- Mash potatoes with roasted garlic puree, butter, sage, and milk.
- Season with salt and pepper to taste.
- Add more milk if needed to reach desired consistency.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).