Frosted Apple Cake
A warm, fragrant apple cake with sweet cinnamon-spiced apples layered beneath a flaky crust, perfect for cozy gatherings and apple lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix the egg with enough water to make 1/2 cup of liquid.
- Combine the dry ingredients—flour, sugar, salt, baking powder, and cinnamon—with the butter and the egg mixture. Mix until well blended.
- Divide the dough into two equal parts. Roll each part out to fit a 9 x 13-inch pan, one for the bottom crust and one for the top crust.
- Place the bottom crust into the prepared pan.
- Layer the sliced apples over the bottom crust. Sprinkle with sugar and cinnamon.
- Cover the apples with the top crust. Prick the top crust several times to vent.
- Bake at 350°F (175°C) for 1 hour or until the crust is golden brown.
Tips & Substitutions
For a deeper flavor, consider using a mix of tart and sweet apples. If you don't have butter, margarine can be used as a substitute. To enhance the cinnamon flavor, add a pinch of nutmeg. Ensure your apples are evenly sliced for consistent cooking. If the crust browns too quickly, cover it with foil during the last 15 minutes of baking.
Serving Suggestions
This apple cake is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of hot tea or coffee. For an added touch, drizzle with caramel sauce or serve alongside a fresh fruit salad. You can also serve it as a dessert at gatherings, making it a hit among guests.
Storage & Reheating
Store leftover Frosted Apple Cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Apple Cake contains roughly 1117 calories, with 17g protein, 206g carbohydrates, and 29g fat. It is an excellent source of vitamin C (99% of the Daily Value), calcium (59% of the Daily Value), and protein (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2844mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits instead of apples?
Yes, you can substitute apples with other fruits like pears or peaches, but keep in mind that the baking time may vary depending on the moisture content of the fruit used. Adjust the sugar accordingly if the fruit is sweeter or less sweet than apples.
What can I do if my crust is too thick?
If you find your crust is too thick, you can roll it out more thinly before placing it in the pan. Alternatively, you can use less dough for the top crust. This will allow more of the apple filling to shine through and create a better balance between crust and filling.
How can I make this recipe gluten-free?
To make Frosted Apple Cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, like baking powder, are gluten-free as well. The texture may vary slightly, but it should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).