Cheese Filled Meat Loaf
A savory meatloaf filled with melted American cheese, featuring a flavorful blend of beef, tomato sauce, and seasonings, perfect for comforting family dinners.
Ingredients
Instructions
- Combine ground beef, one can of tomato sauce, beaten egg, bread crumbs, chopped onion, salt, pepper, and thyme in a mixing bowl.
- Divide the meat mixture in half.
- Lightly pack half of the meat mixture into a foil-lined pan to form the base of the loaf.
- Arrange four slices of American cheese on top of the meat layer.
- Pack the remaining meat mixture over the cheese layer, covering it completely.
- Cut the remaining cheese slices into strips and arrange them on top of the loaf.
- Bake the meatloaf until cooked through, then add cheese strips during the last 30 minutes of baking.
Tips & Substitutions
For a more flavorful meatloaf, consider adding minced garlic or Worcestershire sauce to the meat mixture. If you prefer a healthier option, ground turkey can be used instead of beef. You can also substitute the American cheese with cheddar or mozzarella for a different taste. Ensure the meatloaf is not overly packed to keep it moist, and check for doneness using a meat thermometer.
Serving Suggestions
This cheese-filled meatloaf pairs beautifully with mashed potatoes or a side of roasted vegetables. A fresh garden salad or steamed green beans can complement the dish nicely. For a comforting meal, serve with a side of gravy or ketchup. Consider serving with bread rolls to soak up the delicious flavors.
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, place slices in the oven at 350°F until warmed through, or microwave for a quick option, covering with a damp paper towel to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Filled Meat Loaf contains roughly 90 calories, with 5g protein, 13g carbohydrates, and 2g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1417mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meat mixture and shape it into a loaf a day in advance. Cover it tightly and refrigerate until ready to bake. This allows the flavors to meld together, enhancing the overall taste.
What is the best way to know when the meatloaf is done?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 160°F. Additionally, the juices should run clear when you cut into it, indicating that it is fully cooked.
Can I add vegetables to the meatloaf mixture?
Absolutely! Finely chopped bell peppers, carrots, or mushrooms can be added for extra nutrition and flavor. Just make sure to adjust the moisture content, as vegetables may release liquid during cooking. This adds a delightful twist to the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).