Mashed Potatoes(Makes 6 Servings)

Prep: 10 min Cook: 10 min Serves: 6 Cuisine: American

Creamy mashed potatoes with green onion and parsley, topped with butter and paprika, ideal for comforting dinners or holiday gatherings with rich, savory flavors.

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Ingredients

  • instant mashed potato flakes (6 servings)
  • 1 pkg. cream cheese, cubed
  • 1 Tbsp. butter
  • 2 Tbsp. chopped green onion
  • 2 Tbsp. fresh parsley
  • paprika

Instructions

  1. Prepare mashed potatoes as directed on the package, substituting cream cheese for butter.
  2. Stir in chopped green onion and fresh parsley.
  3. Spoon the mashed potatoes into a 1-quart baking dish.
  4. Dot with butter on top.
  5. Sprinkle with paprika.
  6. Bake at 400°F for 10 minutes.

Nutrition & Diet Analysis (per serving)

450 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 36.8g 47% DV
Carbs 28.9g 10% DV
Fiber 16.1g 57% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 243mg 11% DV
Potassium 1337.8mg 28% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 728mcg 81% DV
Vitamin C 36.2mg 40% DV
Vitamin D 0.1mcg 1% DV
Calcium 378mg 29% DV
Iron 11.5mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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