Creamy Cinnamon Rolls
Creamy cinnamon rolls with sweetened condensed milk, pecans, and cinnamon offer a rich, indulgent treat perfect for breakfast or brunch, appealing to comfort food lovers.
Ingredients
Instructions
- On a lightly floured surface, roll each of the bread dough loaves to a 12 x 9 inch rectangle.
- Spread 1/3 cup of Eagle Brand sweetened condensed milk over each dough rectangle.
- Sprinkle with 1 cup chopped pecans and ground cinnamon.
- Roll up jelly roll style starting from a short side cut.
- Cut each rolled dough into 6 slices.
- Generously grease a 13 x 9 inch baking pan.
- Place the rolls, cut side down, in the pan.
- Cover loosely with greased waxed paper and then with plastic wrap.
- Chill overnight.
- Cover and chill the remaining 1/2 cup of Eagle Brand sweetened condensed milk.
- To bake, let the pan of rolls stand at room temperature for 30 minutes.
- Preheat oven to 350°F (175°C).
- Bake for 30 to 35 minutes or until golden brown.
- Cool in the pan for 5 minutes; loosen edges and remove rolls from pan.
- Meanwhile, in a small bowl, combine the remaining 1/3 cup Eagle Brand sweetened condensed milk, sifted powdered sugar, and vanilla extract to make frosting.
- Drizzle the frosting over warm rolls.
- Sprinkle with additional chopped pecans, if desired.
Tips & Substitutions
For a richer flavor, consider adding a dash of nutmeg alongside the cinnamon. If you don't have pecans, walnuts or almonds work well as substitutes. Make sure to keep the dough chilled during the rolling process for easier handling. If you're short on time, use store-bought frosting instead of making your own.
Serving Suggestions
Serve these creamy cinnamon rolls warm as a delightful breakfast or brunch treat. They pair beautifully with a hot cup of coffee or a glass of milk. Consider serving them alongside fresh fruit or yogurt for a balanced meal. For dessert, they complement a scoop of vanilla ice cream perfectly.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a microwave for 20-30 seconds or warm them in an oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Cinnamon Rolls contains roughly 486 calories, with 8g protein, 55g carbohydrates, and 22g fat. It is a good source of calcium (18% of the Daily Value) and protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Yes, you can definitely use homemade bread dough for this recipe. Just ensure it's well-kneaded and allowed to rise properly before rolling it out. The texture may vary slightly, but the flavor will be delicious!
How can I make the frosting more flavorful?
To enhance the flavor of the frosting, consider adding a pinch of cinnamon or a splash of almond extract for a unique twist. You can also experiment with different extracts like maple or coconut to complement the rolls.
Can I freeze the unbaked rolls?
Absolutely! You can freeze the unbaked rolls after cutting them. Just place them in a greased baking dish, cover tightly, and freeze. When ready to bake, let them thaw in the fridge overnight and then proceed with the rising and baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).