Mashed Spinach Potatoes
Creamy mashed potatoes blended with spinach, cheddar, and herbs create a flavorful side dish perfect for family dinners and gatherings, offering a delightful balance of richness and freshness.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Combine cooked and mashed potatoes with cooked and drained spinach, sour cream, sugar, softened butter, salt, pepper, chopped chives, and dill leaves.
- Mix well until all ingredients are evenly incorporated.
- Transfer the mixture into a baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 20 minutes, or until heated through and cheese is bubbly and golden.
Nutrition & Diet Analysis (per serving)
590
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).