Mashed Sweet Potatoes With Cumin

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Ingredients

  • 3 1/2 lbs sweet potatoes, peeled and cubed
  • 2 medium purple onions, coarsely chopped
  • 1/2 cup butter or 1/2 cup margarine, cubed
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons maple syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1/2 cup chopped pecans, toasted

Instructions

  1. Combine the first 3 ingredients and add to a lightly greased 11x7 inch baking dish or a shallow 2-quart casserole.
  2. Sprinkle with salt and cayenne.
  3. Bake, covered, in a 375° oven for 40-45 minutes or until potato is tender.
  4. Add syrup and next 3 ingredients; mash, leaving a few lumps.
  5. Sprinkle with pecans.

Nutrition & Diet Analysis (per serving)

756 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 56g 72% DV
Carbs 73.3g 27% DV
Fiber 26g 93% DV
Sugar 21.8g 44% DV

Electrolytes

Sodium 9805.3mg 100% DV
Potassium 1304.8mg 28% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 540.8mcg 60% DV
Vitamin C 23.3mg 26% DV
Calcium 581mg 45% DV
Iron 21.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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