Mashed Yam Casserole
Creamy, sweet mashed yam casserole with marshmallow and pecan topping, perfect as a comforting side dish for holidays or family dinners with rich flavors.
Ingredients
Instructions
- Pierce yams all over with a fork and microwave until cooked, then cut in half and scoop pulp into a bowl.
- Add Marshmallow Creme, butter, and maple syrup to the yam pulp.
- Beat with a mixer until smooth.
- Beat in eggs until blended.
- Season with salt and pepper if desired.
- Transfer to a casserole dish, top with additional Marshmallow Creme and pecan halves if desired.
- Bake in the oven until heated through and topping is golden.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).