7 Week Muffins
These hearty 7 Week Muffins combine bran flakes, bran buds, and a hint of chocolate chips for a nutritious, flavorful treat suitable for breakfast or snack lovers seeking homemade goodness.
Ingredients
Instructions
- Combine boiling water and bran flakes; cool.
- Add shortening and eggs; beat well.
- Add buttermilk.
- In another bowl, sift flour, soda, salt, and sugar.
- Fold the dry mixture into the wet mixture.
- Add Bran Buds and nuts.
- Store in a covered container in the refrigerator.
- Use within 7 weeks.
- Just before baking, add chocolate chips if desired.
- Pour batter into muffin tins and bake at 375°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
752
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).