Master Mix(Bisquick)
A versatile dry mix combining flour, milk solids, baking powder, and fats, perfect for quick baking of muffins, biscuits, pancakes, and more with rich, comforting flavors.
Ingredients
Instructions
- Stir baking powder, dry milk solids, salt, cream of tartar, and sugar into the flour.
- Sift together three times into a large bowl.
- Cut in the shortening until the mixture is the consistency of cornmeal.
- Use your floured hands and finger power for mixing if desired.
- This mix makes approximately 28 cups and can be used for muffins, gingerbread, coffee cake, biscuits, pancakes, and waffles.
Tips & Substitutions
For best results, ensure the shortening is at room temperature for easier incorporation into the dry ingredients. If you don't have dry milk solids, you can substitute with an equal amount of powdered buttermilk. This mix can also be tailored for various recipes; just add spices or flavorings for muffins or pancakes. Experiment with different flours, like whole wheat, for a healthier twist.
Serving Suggestions
This versatile mix is perfect for breakfast and brunch. Use it for fluffy pancakes or biscuits, and serve alongside fresh fruit, like berries, or with a drizzle of maple syrup. It pairs beautifully with Simply Wonderful Pancakes. For a heartier option, try serving with a side of scrambled eggs or a fruit salad.
Storage & Reheating
Store the master mix in an airtight container in a cool, dry place. It can last up to six months if kept sealed. For longer storage, consider refrigerating or freezing the mix. When ready to use, simply scoop out the desired amount without needing to thaw if frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Master Mix(Bisquick) contains roughly 293 calories, with 8g protein, 59g carbohydrates, and 2g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of potassium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this mix for gluten-free recipes?
This specific recipe is not gluten-free, but you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains a binding agent, like xanthan gum, to achieve the desired texture in your baked goods.
How can I adjust the sweetness for different recipes?
You can easily adjust the sugar amount in the mix to suit your taste preferences. For sweeter baked goods like cakes or muffins, consider increasing the sugar; for savory recipes, you may opt to reduce it or omit it altogether.
Is it possible to make small batches of this mix?
Absolutely! You can scale down the ingredients proportionally to make a smaller batch. Just ensure you maintain the same ratios, and you can still enjoy the convenience of this master mix without making a large quantity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).