Matcha Baked Donuts
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix flour, sugar, baking soda, salt and 1tbsp matcha powder together and whisk to combine.
- In a separate bowl, mix oil, yogurt, 1/2 cup milk, egg and vanilla together and whisk to combine.
- Mix dry ingredients into wet.
- Transfer batter to a greased donut pan. Bake 8-12 minutes (larger donut pans may need more time).
- Mix together remaining matcha powder and milk with powdered sugar and adjust consistency using powdered sugar or milk until it's smooth and thin.
- While the donuts are still warm, dip them into the glaze and transfer to a baking rack to cool and allow the glaze to set.
- Enjoy!
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).