Matcha Oreos
Ingredients
Instructions
- In a stand mixer, mix all the ingredients until they are just combined.
- Remove, wrap in plastic and chill in the refrigerator for 2 hours.
- On a lightly floured surface, roll out the dough to a thickness of 0.5cm (0.2 inch). Cut with a ring cutter with a diameter of 3.81cm (1.5 inch).
- Place the cookies on a lined sheet pan and bake at 155C (311F) just until color starts showing on the edges and the bottom, about 25 minutes.
- Remove from the oven and set aside to cool at room temperature.
- In a small-sized saucepan, boil the cream and glucose. Slowly pour the hot mixture over the chocolate and emulsify with either an immersion blender or spatula.
- Add the butter and blend until emulsified.
- Pour into a small container and reserve aside until set.
- Place the milk chocolate ganache in a piping bag with a star tip and begin making your Matcha Oreos.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).