Mater-Taters

Name: Mater-Taters
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 onion, diced; 1/4 stick butter or margarine; 2 Tbsp. olive oil; 2 Tbsp. parsley; 8 oz. whole tomatoes, chopped; 2 to 3 medium potatoes, sliced; salt and pepper to taste

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

Mater-Taters is a hearty, savory dish featuring tender potatoes, sweet tomatoes, and fragrant herbs, perfect for comforting family meals or casual gatherings.

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Ingredients

1/2 onion, diced ⓘ
1/4 stick butter or margarine ⓘ
2 Tbsp. olive oil ⓘ
2 Tbsp. parsley ⓘ
8 oz. whole tomatoes, chopped ⓘ
2 to 3 medium potatoes, sliced ⓘ
salt and pepper to taste ⓘ

Instructions

Melt butter in a skillet and add olive oil.
Sauté diced onion until translucent and add parsley.
Add chopped tomatoes, sliced potatoes, salt, and pepper to the skillet.
Cover and simmer for 30 minutes over medium heat or until potatoes are tender.

Nutrition & Diet Analysis (per serving)

710 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 60.1g 77% DV

Carbs 37.1g 14% DV

Fiber 10.5g 37% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 9896.8mg 100% DV

Potassium 2092.3mg 45% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV

Vitamin C 51mg 57% DV

Calcium 66mg 5% DV

Iron 14.5mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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