Maude Rutley'S Fruit Cobbler
A delicious fruit cobbler featuring a flaky crust and sweet fruit filling, perfect for family gatherings or comforting dessert moments.
Ingredients
Instructions
- Mix the flour, sugar, baking powder, baking soda, and salt for the crust with a fork.
- Add eggs, milk, and vanilla to the dry ingredients and mix well.
- Divide the dough in half.
- Tear two sheets of waxed paper as large as your cookie sheet.
- Roll half of the dough between the two sheets until thin.
- Fit the rolled dough onto an ungreased cookie sheet.
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco shortening with butter. You can also use whole wheat flour for a healthier option. If you want to experiment with flavors, add a teaspoon of cinnamon or nutmeg to the dry ingredients. Make sure to blend the wet ingredients well to ensure a smooth dough. This cobbler can also be made with seasonal fruits for variety.
Serving Suggestions
Serve this delightful fruit cobbler warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Mom'S Donuts for a brunch gathering or as a sweet ending to a hearty meal like Chops And Dumplings. Fresh berries or a drizzle of caramel sauce can elevate the presentation.
Storage & Reheating
Store leftover cobbler in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 10-15 minutes for a crispier crust.
Nutrition & Diet Analysis (per serving)
Each serving of Maude Rutley'S Fruit Cobbler contains roughly 534 calories, with 10g protein, 106g carbohydrates, and 9g fat. It is an excellent source of calcium (42% of the Daily Value), vitamin C (30% of the Daily Value), and iron (28% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1403mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this cobbler?
Yes, you can use frozen fruit in this recipe. Just make sure to thaw and drain excess liquid before adding it to the cobbler to avoid a soggy crust. Frozen fruit works well and can save time when fresh fruit isn't available.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, add a little more flour, a tablespoon at a time, until the desired consistency is reached. Dust your work surface with flour while rolling to prevent sticking. A well-floured rolling pin can also help manage the dough.
How can I tell when the cobbler is done?
The cobbler is done when it turns a golden brown color and a toothpick inserted into the crust comes out clean. The fruit should be bubbling around the edges. Keep an eye on it during the last few minutes of baking to ensure it doesn't overcook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).