Mom'S Donuts
Golden, fluffy donuts with warm nutmeg and vanilla flavors, perfect for a comforting treat or breakfast, enjoyed by family and friends alike.
Ingredients
Instructions
- Mix all ingredients together and chill the dough for at least 1 hour.
- Fry the dough in hot Crisco oil until golden brown.
- While still warm, sprinkle the donuts with sugar.
Tips & Substitutions
For best results, ensure your dough is well-chilled before frying to achieve a fluffy texture. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. To enhance flavor, consider adding a pinch of cinnamon along with the nutmeg. Make sure your oil temperature is around 350°F for even cooking; too hot will burn the donuts.
Serving Suggestions
These donuts are delightful on their own but can be served with a side of coffee or milk. For a fun twist, try drizzling them with chocolate glaze or a simple icing. They pair beautifully with a Simple Potato Dish for a hearty brunch. You can also dust them with powdered sugar for a sweeter finish.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. To reheat, simply pop them in a toaster oven for a few minutes to regain their warmth and crispness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Donuts contains roughly 303 calories, with 3g protein, 32g carbohydrates, and 3g fat. It is an excellent source of vitamin C (30% of the Daily Value) and calcium (26% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 783mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil for frying?
Yes, while Crisco is recommended for its high smoke point, you can also use vegetable oil or canola oil. Just ensure the oil is hot enough to fry the donuts properly, as this helps them cook evenly and prevents them from becoming greasy.
What if my donuts don't rise properly?
If your donuts don't rise, check that your baking powder and soda are fresh, as expired leavening agents can lead to dense donuts. Also, avoid overmixing the dough, which can develop gluten and prevent them from being light and fluffy.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and chill it for up to 24 hours before frying. Just make sure to cover it well to prevent it from drying out. When you're ready to fry, let it sit at room temperature for a bit to soften slightly before rolling out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).