Maudie'S Giblet Gravy
Maudie's Giblet Gravy features tender chicken and flavorful giblets in a rich, creamy sauce, perfect for comforting family meals and hearty gatherings.
Ingredients
Instructions
- Cook, bone, and chop the chicken.
- Save the chicken broth.
- Cook and chop the eggs.
- Add the chopped eggs, butter, and cream of chicken soup to the broth; mix well.
- Add the cooked chicken to the mixture.
- Cook gizzards and livers, then add them to the gravy.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the mixture. If you don't have cream of chicken soup, you can substitute it with homemade white sauce or a different cream soup. Ensure to use fresh eggs for a better texture and taste in the gravy. If you prefer a thicker gravy, allow it to simmer longer to reduce the liquid.
Serving Suggestions
Serve Maudie's Giblet Gravy over mashed potatoes or rice for a comforting meal. It also pairs wonderfully with roasted vegetables or biscuits. For a complete dinner, consider serving it alongside Kim'S Potato Casserole to add a hearty side that complements the gravy well.
Storage & Reheating
Store any leftover giblet gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring frequently to prevent sticking. You can also add a splash of chicken broth to loosen the gravy if it thickens too much when cooled.
Nutrition & Diet Analysis (per serving)
Each serving of Maudie'S Giblet Gravy contains roughly 491 calories, with 8g protein, 35g carbohydrates, and 36g fat. It is a good source of protein (16% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1287mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey instead of chicken for this recipe?
Yes, you can definitely use turkey instead of chicken. The process remains the same, but make sure to adjust the cooking time accordingly, as turkey may require a bit more time. The flavor will be just as delicious, and it makes for a great alternative, especially during the holidays.
What can I do if the gravy is too salty?
If your gravy turns out too salty, you can balance the flavors by adding a bit of cream or milk to dilute the saltiness. Another option is to add a small amount of sugar or a diced potato while simmering, as this can absorb some of the salt. Just remember to taste as you adjust!
How can I make this gravy gluten-free?
To make this giblet gravy gluten-free, use gluten-free cream of chicken soup or make a homemade version using gluten-free flour. Ensure that the butter and other ingredients are also certified gluten-free. This way, you can enjoy the same rich flavor without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).